Our Story
When Tricia couldn't find a source of fresh homemade and tasty pastas and ravioli locally in 2017, she decided to open Tricia's Kitchen to serve the Sault area. Tricia soon began receiving requests for cheesecakes and decided to add them to the menu in 2018. Later Tricia found a need for diabetic and keto friendly pastas and desserts among her customers so she began creating pastas and cheesecakes to fill customers needs in 2019. By the end of 2019 Tricia had received enough requests for gluten free products that she added gluten free options to the menu. Tricia enjoys filling requests for custom orders and decorations and is always open to new ideas from customers.
Our Products
We offer a wide variety of goods at Tricia's Kitchen, including pastas, ravioli, macarons, cakes, cheesecakes, and more. All of our products are made with fresh ingredients and made fresh daily. Our desserts are handcrafted and come in a variety of flavours, from classic vanilla cupcakes to boston cream cheesecakes to custom decorated champagne cakes. We always look forward to new product or flavour requests. So please reach out to us on our Facebook group or through the contact form on this site if you don't see what you're looking for.
